Moolec Science SA

Moolec Science SA is a science-based food ingredient company specializing in molecular farming technology to produce animal proteins, nutritional oils, and functional ingredients directly in plants and microbes. It develops innovative products such as Piggy Sooy, a soybean engineered to express porcine hemeproteins for enhanced taste, texture, and nutrition, and GLASO, a safflower oil enriched with gamma-linolenic acid for applications in pet food, human nutrition, and supplements. The company integrates molecular farming with precision fermentation to create sustainable solutions for food, pet food, animal feed, dietary supplements, and regenerative agriculture inputs. Through platforms like Mycofood for fungal-based proteins and ag-biologicals from associated brands, Moolec Science SA addresses needs in the food-tech and life sciences sectors. Operating across the United States, Europe, and South America, it supports the global food system with scalable, bio-based ingredients that combine crop efficiency with animal-like functionality. Founded in 2020 and headquartered in Luxembourg, Moolec Science SA drives advancements in sustainable ingredient production.

Sector

Healthcare

Industry

Biotechnology

CEO

Mr. Gaston Paladini M.B.A.

Employees

52

Headquarters

Grand Cayman, Cayman Islands

Website

www.moolecscience.com